If you’re traveling the open road in your RV, there’s nothing like pulling into a scenic spot and making a meal right over the campfire. And if you’re heading through the heart of Texas, Dripping Springs—often dubbed the Gateway to the Hill Country—offers some of the most charming and delicious camping experiences around.
Whether you’re boondocking in your RV or staying in a glamping site with a fire ring and fairy lights, this area is made for cozy evenings under the stars. Here’s a look at some of the best campfire recipes for your trip, and why RV camping in Dripping Springs should be at the top of your list.
🏕️ Why Dripping Springs, TX?
Nestled just west of Austin, Dripping Springs is known for its rolling hills, wineries, breweries, and incredible sunsets. It’s a prime RV destination for those who want natural beauty with a touch of luxury.
Hill Country Glamping sites here offer a blend of rustic charm and modern comfort, perfect for RVers looking to unwind. Think private fire pits, hammock lounges, and trails that lead to hidden waterfalls.
Top Places to RV Camp in Dripping Springs:
- Pedernales Falls State Park – Offers spacious RV sites and river views.
- Dripping Springs Ranch Park – A great local spot with full hookups and event access.
- Hill Country Casitas – Glamping meets convenience with gorgeous casitas and RV-friendly options.
🔥 5 Easy Campfire Recipes for RV Travelers
When the sun dips behind the hills and the fire’s crackling, it’s time to cook. These recipes are perfect for RV life—minimal prep, big flavor, and easy cleanup.
1. Campfire Foil Pack Fajitas
Ingredients:
- Sliced chicken or steak
- Bell peppers and onions
- Fajita seasoning
- Olive oil
Instructions:
Toss everything in a large zip-top bag with oil and seasoning. At camp, divide into foil packs and cook over the coals for 15–20 minutes. Serve with tortillas and hot sauce.
2. Hill Country Breakfast Skillet
Ingredients:
- Eggs
- Pre-cooked sausage or bacon
- Diced potatoes (frozen hash browns work great)
- Shredded cheese
Instructions:
In a cast iron skillet over the fire, cook the potatoes and meat. Add eggs and scramble together. Top with cheese and cover with foil to melt.
3. Campfire Queso Dip
Ingredients:
- Velveeta cheese
- Canned diced tomatoes with green chiles
- Cooked ground beef or chorizo (optional)
Instructions:
Melt cheese and tomatoes in a foil pan over indirect heat. Stir in cooked meat for extra flavor. Perfect for chips or poured over nachos.
4. Texas Peach Cobbler in a Dutch Oven
Ingredients:
- 1 can of sliced peaches in syrup
- 1 box yellow cake mix
- 1 stick butter
Instructions:
In a Dutch oven, pour in the peaches with juice. Sprinkle cake mix over top, then slice butter and place on top. Cover and cook with coals on top and bottom for about 40 minutes until golden and bubbly.
5. S’mores Nachos
Ingredients:
- Graham crackers, broken
- Mini marshmallows
- Chocolate chips
Instructions:
Layer everything in a foil pan and cover with foil. Place near the coals until melted. Use a spoon (or fingers!) and enjoy.
🌄 Final Thoughts
Dripping Springs offers an ideal blend of Hill Country charm and laid-back camping. Whether you’re parking the RV for a weekend of stargazing or enjoying a glamping retreat with the comforts of home, nothing brings people together like a good meal around the campfire.
So grab your cast iron, pack your foil, and bring your appetite. RV life in Dripping Springs is calling—and it tastes as good as it looks.
